Baked Kale Chips

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I searched around the internet for an easy kale chip recipe that I can do in the oven. I do not own a dehydrator (YET!). Most recipes had a lot of steps in the recipe, so I threw a couple ingredients together and hoped it worked out. It did! These kale chips have become my favorite crunchy snack! They are hubby, toddler, and friend approved. I took these to a superbowl party and they were all gone very quick. I have also taken them to church groups and they LOVED them! Hope you enjoy the recipe!

KALE CHIPS 

Ingredients:

-1 bunch of organic kale

-Herbamare seasoning salt

-Sari Foods Company nutritional yeast

-organic olive oil (or avocado oil)

Directions:

Preheat oven to 350 degrees. Destem and cut 1 bunch of kale into bite size pieces. Place kale in a large mixing bowl.

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Drizzle 2 Tablespoons olive oil over kale. Sprinkle 1 teaspoon Herbamare over the kale. Then sprinkle 2 Tablespoons nutritional yeast on kale.

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Mix to make sure all the kale is coated.

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Pour onto a cookie sheet, and spread the kale out into a single layer.

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Dust all the kale with a little bit more Herbamare and nutritional yeast. Place in the oven for 15 minutes.

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Watch the kale closely, it will start to burn pretty quickly after the 15 minutes. Enjoy!

I personally eat the chips on the same day I make them. They are so addicting! I did try storing them for a day or two and they start to lose their crunch. So I would recommend eating them the day you make them.

Let me know what you think of them! Comment below and tell me how they turn out! 🙂 What is your favorite healthy snack?

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